Blog
Tasting Coffee Part I
Drinking coffee can be and is for millions of people every day one of lifes simple pleasures, but for some people, d...
Coffee Drinking Statistics
Its springtime, when flowers and coffee drinking statistics are in bloom. For sixty years the National Coffee Associ...
Meet Our Mocha Java Blend
The story of the famous Mocha Java Blend likely began over a thousand years ago.
We dont know for sure when coffee, ...
Specialty Coffee Association of America (SCAA)
For the last two years the worlds largest gathering of coffee professionals has been held in Seattle, Washington. Eac...
What is Fair Trade Coffee?
When a product features the Fair Trade USA logo, the nonprofit organization Fair Trade USA has certified that the peo...
Coffee Tasting Workouts
Why Practice Coffee Tasting?
Michael Jordan is one of the greatest basketball players to have ever played the game. ...
Meet Our Green Coffee Buyer Bob Benck
What do master coffee cupping and roasting skills, a keen knowledge of economics, speaking Spanish as a second langua...
What are coffee defects?
A Guatemalan beneficio, or coffee mill, in the middle of August is a bit of a lonely place. The coffee is unripe on t...
Coffee Bloom
If coffee could talk when it comes out of the roaster it would say, Im feeling a little gassy.
The difference betwe...
Meet our Customer Service Manager, Jenya Campbell
What do 110 pound Scottish Deerhounds, that grow to 32 inches tall and were bred to stalk deer in the highlands- and ...
Whats So Clever About the Clever Coffee Dripper?
Manual brewing methods have increased in popularity over the last seven years, beginning with baristas who prefer to...
Meet ATL Roastery Manager and Senior Roaster, Brad Lawrence
In the spring of 2004 a tall gentleman with thick, horn-rimmed glasses came into our Atlanta Roastery to interview f...