Blog
Meet ATL Roastery Manager and Senior Roaster, Brad Lawrence
In the spring of 2004 a tall gentleman with thick, horn-rimmed glasses came into our Atlanta Roastery to interview f...
How to Brew Green Tea
We are accused of being obsessed with coffee, to which we retort: "We can be obsessed with other things too, like tea...
Coffee's Appellation Trail
One of the extraordinary things that happens when you drive from Guatemala City to Antigua Guatemala (to visit frien...
The Madness of Kopi Luwak Coffee
Around the time that Journalist Charles MacKay published Extraordinary Popular Delusions and the Madness of Crowds in...
Visiting Coffee Farms with Atlanta Chefs
Chefs Linton and Gina Hopkins
Our coffee buyer, Bob Benck, travelled last month with some of Atlanta's favorite c...
Stevens Pass: A New Season
When I was 10 years-old I was initiated into the world of alpine skiing, riding a bright yellow school bus full of (...
Dancing Goats® at Ponce City Market Atlanta
When our owners first toured what has been transformed into the Ponce City Market over three years ago, it was a mes...
Batdorf and The Atlanta Film Festival, a Great Partnership
We love supporting companies and organizations who share our ideals whether they make coffee or omelets or evenings.
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What Does Coffee Have To Do With Submarines?
Prior to passage of the Pure Food and Drug Act in 1906, truth in labeling wasn't a thing. For coffee, that meant you ...
Comparing Common Home Brewing Methods Part II
In Part II of his post on home brewing methods our West Coast Trainer & Educator, Andrew Tucker-MacLeod, writes a...
Comparing Common Home Brewing Methods Part I
Andrew Tucker-MacLeod, our West Coast Trainer & Educator, writes about various home brewing methods and the diff...
This is Whirling Dervish
The history of coffee is full of tales, both legend and recorded fact. There are spies and smugglers, kings and knave...