Decaf Organic Whirling Dervish
Regular price
$16.50
Sale price
$15.50
Decaf Organic Whirling Dervish delivers where other decaf coffees fall short.
Named after Omar the mystic and whirling dervish who, according to legend, was the first person to prepare coffee as a beverage- a discovery that earned him his sainthood. Organic Whirling Dervish Decaf coffee has the harmonious flavors of molasses, chocolate, and cherry.
This coffee is a Swiss Water® decaf, which means it is 99.9% caffieene free and there were no toxic chemical used in the process.
INGREDIENTS: Organic Arabica Coffee Beans
ROASTERS NOTES:
Decaf Organic Whirling Dervish has been a part of the Batdorf & Bronson® lineup since 1997. Suitable for espresso or drip brewing, this 100% organic, shade-grown, Swiss Water® decaf blend is composed of Central American coffees roasted in two different styles. Like all of our decaf offerings, Organic Whirling Dervish is decaffeinated using the Swiss Water® Process. During this process, the green beans (unroasted) soak in fresh water, and the caffeine is pulled out using the unique Swiss Water® Green Coffee Extract (GCE). Using the Swiss Water® Process removes 99.9% of the caffeine, but leaves 100% of the flavor, all done without toxic chemicals.
ROAST PROFILE:
PLEASE NOTE: The decaffienation process affects the pigmentation of the beans, causing them to darken, appearing more agressively developed than they actually are.
CUP CHARACTERISTICS:
Decaf Whirling Dervish is dark without being smoky, think dark chocolate and orange with hints of crisp cherry. The dark, rich flavors of Decaf Organic Whirling Dervish make an excellent espresso. One of our most popular coffees for home brew, Decaf Organic Whirling Dervish will bring you notes of molasses, chocolate, and cherry with each sip.
BREW RECOMMENDATIONS:
ESPRESSO- 18g In / 27g Out (1:1.5 ratio)
- 24-26 seconds (adj. to taste)
- 200 Fahrenheit
- 9 Bar
- 17g of water / 1g of coffee (adj. to desired brew strength)
OUR PROMISE
When we find an exceptional coffee we buy it. Then the unroasted beans travel by land and by sea to the USA where our artisan roasters develop a custom roast profile for the coffee that best highlights its unique qualities. We pay farmers fairly and build relationships that last decades. More than 30 years of experience means we have an abundance of relationships with coffee producers that grant us access to the best coffee beans in the world.