Java Jampit Estate
Regular price $17.50
A clean, consistent and sweet cup profile with flavors of nougat, cashew, and jasmine
INGREDIENTS: 100% Arabica Coffee Beans
Process: Washed
Description:
Expect a clean, consistent, and sweet cup profile from this historic origin. Balanced in its acidity, we get sweet and creamy flavors of caramel, nougat, and cashew with a long and lingering finish of both honey and jasmine.
ROASTER'S NOTES:
The Indonesian island of Java is steeped in coffee history. It is the namesake of “Mocha Java,” and has been producing coffee since 1696 when Dutch colonists first brought the coffee plant from its origins in Ethiopia. It was at that point that “Mocha-Java” coffee became synonymous with the finest coffees in the world demanding premium pricing. While it is rare to find a true “Mocha Java” today, the mark is renowned. While other cultivars have been propagated, this offering displays characteristics of the heirloom Typica genetic stock that is still found in the coffee fields to this day.
While there has been a move to privatization in the coffee sector, the government run estates, (also known as the PTP estates), are still strong and produce a vast quantity of the islands’ output. “Jampit” is one of 4 of the PTP estates, the others being Kayumas, Blawan, and Pancoer.
ROAST PROFILE:
CUP CHARACTERISTICS:
The coffee is fully washed and fermented, resulting in a clean, consistent and sweet cup profile. We find flavors of caramel, nougat, and cashew. The coffee has a balanced acidity and is medium to heavy bodied with a long and lingering finish of both honey and jasmine.
ORIGIN:
BREW RECOMMENDATIONS:
- 17g of water / 1g of coffee (adj. to desired brew strength)