Vesuvio

Named for the tempestuous volcano in Italy, the country that gave us espresso.

Vesuvio is a heavy-bodied coffee blend that combines notes of citrus, malt, and roasted nuts with an earthy and herbal perfume. The thick, sweetness makes for an excellent espresso, drip coffee, and iced cold-brew Toddy.

This fresh roasted coffee blend features beans from Africa, Central America, and Indonesia.

INGREDIENTS: 100% Arabica Coffee Beans

Printable Coffee Report

ROASTERS NOTES:

One of our most complex blends, Vesuvio is named for the tempestuous and legendary volcano that sits on the shores of Italy, the country that gave birth to espresso. Each cup boasts aromatic orange, chocolate, and Brazil nut. An earthy, herbal perfume combines with warm flavors of molasses and roasted nuts in this heavy-bodied blend. The sweet, orange, and chocolate flavors are highlighted against this rich back drop, when prepared as a drip.

ROAST PROFILE:

CUP CHARACTERISTICS:

An earthy, herbal perfume combines with warm flavors of molasses and roasted nuts in this heavy-bodied blend. Its subtly dark character shines when it is prepared as a thick, rich and tangy espresso. Complex and balanced, full bodied.

BREW RECOMMENDATIONS:

ESPRESSO

• 18g In / 27g Out (1:1.5 ratio)
• 26-30 seconds (adj. to taste)
• 200° Fahrenheit
• 9 Bar

BASIC BREWING

• 17g of water / 1g of coffee (adjust to desired brew strength)
• 1 1/4 tablespoons