Bohemian
![Bohemian Blend is a dark roast coffee that appeals to a variety of palates. The blend includes coffee from Finca Los Placeres in Nicaragua with dark, malty elixir as a base and adds Indonesian coffee for earthiness and spice and additional Central American coffee for brightness.](http://www.dancinggoats.com/cdn/shop/files/2023_12oz_Bohemian_92x92_crop_center.png?v=1691191491)
![Bohemian](http://www.dancinggoats.com/cdn/shop/files/2023_12oz_Bag_Side_Blend_1_bfe4d79d-6b98-4969-8d2d-c2a3f53f37c8_92x92_crop_center.png?v=1691191491)
![Bohemian](http://www.dancinggoats.com/cdn/shop/files/2023_12oz_Bag_Side_Blend_2_fb54254b-990c-4359-a8ea-7ce5e5e4a450_92x92_crop_center.png?v=1691191491)
![Bohemian](http://www.dancinggoats.com/cdn/shop/files/2023_12oz_Bag_Back_f128730f-b01f-4e36-8376-fa811b62ba64_92x92_crop_center.png?v=1691191491)
Regular price
$16.00
Sale price
$15.00
Dark, smoky, and bittersweet.
A fulfilling cup for dark-roast lovers, Bohemian Blend is full-bodied but subtle, a honeysuckle sweetness adds intrigue to an already engaging blend. In the right hands, coffee can be dark roasted so the sweetness blossoms.
Bohemian Blend appeals to a wide variety of palates, working well as a featured blend in cafés or a breakfast blend in traditional diners.
INGREDIENTS: 100% Arabica Coffee Beans
ROASTERS NOTES:
Finca Los Placeres grows coffee at high altitudes in Nicaragua, producing a dense bean. In the right hands, a dense coffee bean can be dark roasted, allowing its inherent sweetness to blossom. Our Bohemian blend takes this dark, malty elixir as a base and then adds Indonesian coffee for earthiness and spice and additional Central American coffee for brightness.
ROAST PROFILE:
CUP CHARACTERISTICS:
In addition to malt, honeysuckle, and sherry, this dark, and syrupy elixir exhibits hints of dark chocolate, cherries, and caramel. It has a deeply satisfying bittersweet and smoky finish.
BREW RECOMMENDATIONS:
ESPRESSO
- 18g In / 27g Out (1:1.5 ratio)
- 25-30 seconds (adj. to taste)
- 200 ° Fahrenheit
- 9 Bar
BREWED COFFEE
- 17g of water / 1g of coffee (adjust to desired brew strength)
- 1 1/4 tablespoons