Cupping Table Standouts - March 19th

Cupping table standouts - March 19th, 2009 "Rwanda Buremera - A beautiful coffee exhibiting sweet, juicy flavors of raisin, papaya and green coconut and bergamont aromatics." "Sumatra Lake Tawar - A full bodied coffee with layers of complex flavor! A citrusy acidity gives way to a savoriness of garden vegetables sauteed with butter and ginger! Then finishing with a nice clean leatheriness!" "Organic French Roast - Mmm, the sweet toastiness of carmelized nuts and carmelled popcorn. This is also a chocolatey coffee, with a soft yet gritty mouth-feel reminding me of an Oreo cookie!" "Skye's Moutain Blend - Kicks off with a nice bright and sweet white raisin acidity, followed by notes of leather and coco!"
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