FREE STANDARD SHIPPING ON ORDERS OVER $60 | ALL OTHERS JUST $5*

2011 Nicaragua Cup of Excellence: Day 2

The National Jury began with over 370 coffees and laboriously worked to narrow the field to 60 coffees for us to consider for the auction. Round one consisted of six cupping sessions with ten coffees per session. Between each session the jury meets to discuss our impressions and provide our scores.

The sessions today had a real mix of coffees. There were a few coffees that barely made specialty grade and many others that were solid specialty, but not COE quality. The coffees in round two had intense aromas, higher acidity (reminiscent of citrus fruits, stone fruits and wine) and flavor notes of tropical fruit, cocoa, and almonds or hazelnuts.

I didn't find one coffee that stood out above the rest today.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

SITEWIDE SPRING SALE 🌷

Use code "SPRING15" at checkout for 15% off your order of coffee, merch, and more! Ends 3/21.

Only on dancinggoats.com, some exclusions apply

SHOP THE SALE

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now