cupping
Tasting Coffee Part 2
In Part 1 of Tasting Coffee we didn't talk about taste we talked about smell. In Part 2 we finally taste.
Tongue!
Fi...
Tasting Coffee Part I
Drinking coffee can be and is for millions of people every day one of lifes simple pleasures, but for some people, d...
Pairing Coffee with Chocolate
From agriculture, to processing & roasting - the Chocolate & Coffee industries have so many similarities. At ...
Sunday Public Cupping - What's next?
Coffee enthusiasts should be getting the most out of their beans, and successfully be able to brew a fantastic cup of coffee using multiple methods. Join us for the next Public Sunday Cupping, where we will simpify the perfect cup!
Wednesday Cupping
Seven different brewing methods were tested.
This week's cupping featured the Tanzania Kanyovu AA that we will start...
African Coffee History and Tasting
Jason Dominy at the Michael Carlos Museum, Emory University.
Chandler Rentz and I recently had the opportunity to le...
The August Mystery Cupping Challenge
The monthly Mystery Cupping Challenge took place yesterday in the Tasting Room. This month's "mysteries" included o...
Mystery Cup Challenge at the Coffeehouse
Yesterday was the return of our Mystery Cup Challenge. The challenge is to name the four coffees on the table by exa...
Things To Do In Olympia - Cup Coffee
Sunset Magazine featured Dancing Goat's® Tasting Room in the January, 2010 issue as a top pick destination while vis...
New Crop Coffees
The 2008 crop coffees from Central America are starting to arrive! We can expect these coffees to taste even more de...