A bottle of Dancing Coats Lavender Syrup with a black cap and a dark blue label featuring pink floral illustrations, set against a solid blue background.

Lavender Coffee Syrup

Quantity

Lavender brings a delicate floral sweetness and a fresh change of pace. Made with real lavender flowers, our Lavender Coffee Syrup brings a light, aromatic character to coffee, matcha, lemonade, and cocktails. It’s especially good alongside honey, fresh lemon, and creamy oat milk.

Honey and lavender are a natural place to start. Pair them with espresso and steamed oat milk for a smooth Honey Lavender Latte, or bring the same combination to matcha for a bright, floral take on an iced favorite. The key is balance: enough lavender to add something distinctive without getting in the way of everything else in the cup.

Beyond the café, a little lavender opens up plenty of possibilities. Pair it with fresh lemon and sparkling water for Lavender Lemonade, or shake it into cocktails like a French 75 or Gin Sour. Lemon brings out lavender’s brighter, more aromatic side, while honey rounds things out with soft, mellow sweetness.

Crafted with quality ingredients in the Southeast, Lavender Coffee Syrup brings a fresh lift to spring and summer drinks—and plenty of reasons to keep experimenting with it all year long.

Great in:

  • Honey Lavender Lattes

  • Lavender Matcha

  • Lavender Lemonade

  • French 75s & Gin Sours

Try it with matcha. Lavender’s floral character plays especially well with matcha’s fresh, earthy flavor. Add honey and oat milk for a balanced, creamy drink that’s easy to make your own.

Ingredients

Sugar, water, lavender, citric acid

Storage

Once opened, we recommend storing your syrup in the refrigerator and using it within 30 days for the best flavor.
Lavender Coffee Syrup

Lavender Coffee Syrup

$8.00