A special coffee blend is like a resounding symphony of tastes. It showcases individual performances, while harmonizing its components to create an overall masterpiece. This we are combing 3 coffees from three distinct growing areas including Central America, East Africa and Indonesia. The Central American component is from lake Atitlan area of Guatemala, it is sweet and complex with flavors of toffee and black cherry, the perfect foundation for our 2026 Holiday Blend. On top of that we used our Kenya Riakiberu to add flavors of dried fruits with a white wine-like acidity. Finally, a wet hulled Java Garut from Indonesia really melds it all together. The “glue” as we sometimes refer to it in the coffee lab.

The result? Festive and bright like the season. Balanced and sweet as life should be. Cherish your time with family and friends as you celebrate with this Holiday offering. Cheers!

ESPRESSO

18g In / 27g Out (1:1.5 ratio)
24-26 seconds (adj. to taste)
200 Fahrenheit
9 Bar

BREWED COFFEE

17g per water/ 1g of coffee (adj. to desired brew strength)