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Ethiopia Sidamo Guji

Product image 1Ethiopia Sidamo Guji
Product image 2Ethiopia Sidamo Guji
Product image 3Ethiopia Sidamo Guji

Regular price $16.00 Sale price $16.00

Coffee Size

Grind

A natural processed coffee from the Great Rift Valley of Ethiopia.

Upon travelling south from Addis you soon enter the Great Rift Valley, the area believed to be the origin of humankind, a place that is steeped in natural history and mystique. Soon you climb from the valley floor to a lush green oasis. The towns of Awasa and Dila greet you and once again you are reminded you are indeed in coffee country.

Printable Coffee Report

ROASTERS NOTES: 

The town of Shakiso is south and east of the both Dila and Awasa in the heart of the Guji highlands. This coffee is produced by a very small group called the Sawana group and only has about 35 different producers. The variety “Gujicha” is an heirloom typica specific to this area of coffee production. The group produces both washed and natural process coffees. This offering is a grade 1 natural, meaning only the best cherries at the peak of ripeness are used. The coffee cherries spend three weeks drying on elevated drying beds before being transported to Shakiso for storage. Once rested and ready, the coffee is milled and meticulously sorted to grade 1 standards.

ROAST PROFILE:

 

CUP CHARACTERISTICS:

Natural processed and fruit-forward with tantalizing aromatics. We find flavors of ripe berries including blueberry and blackberry. The cup is balanced and heavy bodied with a unique spicy finish of both nutmeg and clove.

ORIGIN:

BREW RECOMMENDATIONS:
  • 17g of water / 1g of coffee (adj. to desired brew strength)

Our commitment to sustainability

Finding ways to be environmental stewards is a top priority at Batdorf & Bronson® Coffee Roasters. Watch Video.

OUR PROMISE

When we find an exceptional coffee we buy it. Then the unroasted beans travel by land and by sea to the USA where our artisan roasters develop a custom roast profile for the coffee that best highlights its unique qualities. We pay farmers fairly and build relationships that last decades. More than 30 years of experience means we have an abundance of relationships with coffee producers that grant us access to the best coffee beans in the world.

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