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Brazil FAF Bobolink
SINGLE ORIGIN
ROAST LEVEL
Plum | Honeycomb | Chocolate Chip
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REGION: Mogiana
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PROCESSING METHOD: Natural
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VARIETY: Yellow Catuai, Red Catuai, Bourbon
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INGREDIENTS: 100% Arabica Coffee Beans
CUP CHARACTERISTICS:
The natural process coffees featured and offered by Fazenda Ambiental Fortaleza (FAF) are painstakingly evaluated to ensure they do not present the sour flavors that can sometimes be found in natural or dry process coffees, and to protect against the possibility of over-fermentation. The result is a sweet and balanced, medium-bodied coffee with a pleasant acidity that can be fruit-forward without tart undertones. In the lab, our team is tasting plum, baker’s chocolate, and honeycomb in this outstanding cup.
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Brewing Recommendations
ESPRESSO
- 18g In / 27g Out (1:1.5 ratio)
- 24-26 seconds (adj. to taste)
- 200 Fahrenheit
- 9 Bar
BREWED COFFEE
17g per water/ 1g of coffee (adj. to desired brew strength)