Banana Coffee Syrup
Discover a new favorite. Our Banana Coffee Syrup brings the naturally sweet flavor of ripe banana to lattes, matcha, cold brew, and cocktails without an artificial aftertaste. Pair it with cinnamon and vanilla for the warm, comforting flavors of freshly baked banana bread, or let it bring something unexpected to your next coffee creation.
Made with natural banana flavor, this versatile syrup captures the taste of ripe banana instead of candy-like sweetness. Use it to craft a cozy latte, brighten an iced matcha, or experiment with a signature drink of your own. Consider it an invitation to try something new.
Beyond coffee, it’s just as welcome in the kitchen. Drizzle it over pancakes or French toast, stir it into oatmeal, or add a splash to a Banana Espresso Martini. Pair it with cinnamon for bakery-inspired flavors, vanilla for a smooth latte, maple for a comforting breakfast, or honey for a fresh take on matcha.
Crafted with quality ingredients in the Southeast, it’s an easy way to bring a little more flavor, character, and possibility to your coffee at home.
Great in:
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Banana Lattes
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Iced Matcha
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Cold Brew
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Banana Espresso Martinis
Ingredients
Cane sugar, water, natural banana type flavor, citric acid
Storage
Once opened, we recommend storing your syrup in the refrigerator and using it within 30 days for the best flavor.