Dancing Goats Coffee Roasters Sumatra Mutu Batak coffee bag on a blue gradient background
Sumatra Mutu Batak coffee label with flavor details on a blue background
Sumatra Mutu Batak
Sumatra Mutu Batak
Sumatra Mutu Batak
Dancing Goats Coffee Roasters Sumatra Mutu Batak coffee bag on a blue gradient background
Sumatra Mutu Batak coffee label with flavor details on a blue background
Sumatra Mutu Batak
Sumatra Mutu Batak
Sumatra Mutu Batak

SINGLE ORIGIN

Sumatra Mutu Batak

$20.00

The classic Sumatran flavor profile shines in this rich, full-bodied release

Coffee Size
Grind
Quantity

ROAST LEVEL

12345
Light
Medium
Dark

Fig Bar | Cacao Nib | Clove | Dried Mango

    • Region: Lintong

    • Altitude: 1,000 - 1,300 m

    • Processing method: Wet hulled

    • Variety: Ateng, Jember, Garundang

CUP CHARACTERISTICS:

Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous. Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness. This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.
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WE TASTE

Fig, Cacao Nib, Clove, and Dried Mango

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ROAST LEVEL

Medium

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FRESH ROASTED

Ships fresh roasted from our Atlanta Roastery

Learn More About This Coffee

The Sumatra Lintong Mutu Batak originates from carefully selected smallholder farmers near the town of Lintongnihuta in North Sumatra Province. Nestled on the southern shores of Lake Toba—the world’s largest volcanic lake—this region benefits from fertile volcanic soil and elevations ranging from 1,000 to 1,300 meters, creating ideal conditions for coffee cultivation. Each farmer tends to small plantations of two to four hectares, with about 1,000 coffee trees per hectare. These dedicated producers grow, harvest, and depulp their coffee on-site. After depulping, the coffee is fermented overnight, washed the following day, and partially dried to reduce surface moisture before being delivered to the production facility.

Once at the facility, every batch undergoes strict inspection to meet quality standards. Approved lots are initially dried in greenhouses to around 40% moisture, then hulled and returned for further drying until they reach 12–13% moisture content. The coffee is then sent to the warehouse in Medan, where it is inspected again and stored for two months to stabilize. Finally, it undergoes meticulous hand-sorting, final grading, and bagging in preparation for export. Known for its larger screen size (15/16), Mutu Batak offers vibrant acidity, a full-bodied profile, and a sweet, lingering finish.

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Brewing Recommendations

ESPRESSO

  • 18g In / 27g Out (1:1.5 ratio)
  • 24-26 seconds (adj. to taste)
  • 200 Fahrenheit
  • 9 Bar

BREWED COFFEE

17g per water/ 1g of coffee (adj. to desired brew strength)