Dancing Goats Coffee Roasters French Roast coffee bag on a blue background
Fair Trade Organic French Roast coffee label with flavor description and color indicator on a red background.
Blue bag of Dancing Goats Coffee Roasters French Roast coffee on a blue background
Dancing Goats Coffee Roasters French Roast coffee bag on a blue background
Fair Trade Organic French Roast coffee label with flavor description and color indicator on a red background.
Blue bag of Dancing Goats Coffee Roasters French Roast coffee on a blue background

SINGLE ORIGIN

Organic Fair-Trade French Roast

$19.50

Toasty flavors of dark chocolate and crème brulee.

Coffee Size
Grind
Quantity

ROAST LEVEL

12345
Light
Medium
Dark

Chocolate | Sugar | Crème Brulee

“French" roast refers to a roast style rather than any particular origin of coffee. The telling characteristic of the coffee is the degree of roast applied to the coffee.

CUP CHARACTERISTICS:

Mellowing acidity without smothering it, our French Roast process delivers a sweet and balanced cup that will please any fan of this traditional roast style. With toasty flavors and  chocolaty sweetness, we taste caramel, vanilla, and cacao in this smooth bodied cup.
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    WE TASTE

    Chocolate, Sugar, and Crème Brulee

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    ROAST LEVEL

    Medium-dark

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    FRESH ROASTED

    Ships fresh roasted from our Atlanta Roastery

    Learn More About This Coffee

    “French" roast refers to a roast style rather than any particular origin of coffee. The telling characteristic of the coffee is the degree of roast applied to the coffee.

    It would be overly simplistic to say that darker roasts stay in the roaster for longer periods of time. The fact of the matter is you can have a “French” roast that finishes in ten minutes and you can have a light roast take fifteen minutes. It is not necessarily about how much heat you have but more importantly it is how you apply it.

    Historically the farther south you travel in Europe the darker the roast profile becomes. Our “French“ roast is a little lighter in color and leaves a lingering sweetness on your palate. The primary difference being a less dry finish than one could experience with the Italian roast.

    We find that high grown and dense coffees from the Americas tend to be our best performing coffees for this roasting expression. The green coffee's density allows it to absorb more heat and undergo caramelization of sugars without suffering from roast defects such as “scorching” or “tipping”.

    Download Coffee Report

    Brewing Recommendations

    ESPRESSO

    • 18g In / 27g Out (1:1.5 ratio)
    • 24-26 seconds (adj. to taste)
    • 200 Fahrenheit
    • 9 Bar

    BREWED COFFEE

    17g per water/ 1g of coffee (adj. to desired brew strength)