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Kenya AB Riakiberu
SINGLE ORIGIN
ROAST LEVEL
Currant | Nectarine | White Grape
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REGION: Murang’a
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ALTITUDE: 1500+ m
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PROCESSING METHOD: Washed
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VARIETY: Ruiru 11, Batian
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INGREDIENTS: 100% Arabica Coffee Beans
CUP CHARACTERISTICS:
True to Kenyan cup profile this coffee is vibrant and fruity with floral nuance. You will find a bouquet of citrus blossoms with flavors of currant, white grapes and nectarine. Bold and flavorsome, this coffee is sure to liven up your day.
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Brewing Recommendations
ESPRESSO
- 18g In / 27g Out (1:1.5 ratio)
- 24-26 seconds (adj. to taste)
- 200 Fahrenheit
- 9 Bar
BREWED COFFEE
17g per water/ 1g of coffee (adj. to desired brew strength)