Dancing Goats Coffee Roasters Italian Roast coffee bag on a blue background
Italian roast coffee description with flavor notes and a rating scale on a brown background
Dancing Goats Coffee Roasters Italian Roast coffee bag on a blue background
Dancing Goats Coffee Roasters Italian Roast coffee bag on a blue background
Italian roast coffee description with flavor notes and a rating scale on a brown background
Dancing Goats Coffee Roasters Italian Roast coffee bag on a blue background

SINGLE ORIGIN

Italian Roast

$18.50

Smoky and bittersweet with a creamy body.

Coffee Size
Grind
Quantity

ROAST LEVEL

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Light
Medium
Dark

Toffee | Bittersweet Chocolate | Bing Cherry

Smoky and bittersweet with a creamy body.

CUP CHARACTERISTICS:

A telling attribute of our Italian Roast is a lingering smoky quality. The coffee is sweet without being bitter or astringent on the finish which can be associated with much darker roasts. Toasty flavors of toffee, chocolate, and oak fill this smooth bodied cup.
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    WE TASTE

    Toffee, Bittersweet Chocolate, and Bing Cherry

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    ROAST LEVEL

    Dark

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    FRESH ROASTED

    Ships fresh roasted from our Atlanta Roastery

    Learn More About This Coffee

    “Italian” refers to a roast style rather than any particular origin of coffee. The telling characteristic of the coffee is the degree of roast applied to the coffee. It would be overly simplistic to say that darker roasts stay in the roaster for longer periods of time. The fact of the matter is you can have a “French” roast that finishes in ten minutes and you can have a light roast take 15 minutes. It is not necessarily about how much heat you have but more importantly it is how you apply it.

    Historically the farther south you travel in Europe the darker the roast profile becomes. Since Italy, for the most part, is further south than France, our “Italian” roast is our darkest roast here at Dancing Goats® Coffee. A telling attribute of our Italian roast is a lingering smoky quality. The coffee is sweet without being bitter or astringent on the finish which can be associated with much darker roasts. The coffee will have oils on the surface but should not be brittle or broken.

    Download Coffee Report

    Brewing Recommendations

    ESPRESSO

    • 18g In / 27g Out (1:1.5 ratio)
    • 24-26 seconds (adj. to taste)
    • 200 Fahrenheit
    • 9 Bar

    BREWED COFFEE

    17g per water/ 1g of coffee (adj. to desired brew strength)