Colombia Finca Pedregal
Colombia Finca Pedregal coffee label with flavor notes caramel, vanilla, honeydew, on a blue background
Family of four standing in a lush green landscape with mountains in the background
Coffee cherries on a branch with a scenic background
Hilly landscape with green tea plantations under a clear blue sky.
Colombia Finca Pedregal
Colombia Finca Pedregal coffee label with flavor notes caramel, vanilla, honeydew, on a blue background
Family of four standing in a lush green landscape with mountains in the background
Coffee cherries on a branch with a scenic background
Hilly landscape with green tea plantations under a clear blue sky.

Colombia Finca Pedregal

SINGLE ORIGIN

$20.50
Coffee Size
Grind
Quantity

ROAST LEVEL

12345
Light
Medium
Dark

Caramel | Vanilla | Honeydew

    • REGION: South Huila, Monserrate

    • PROCESSING METHOD: Washed

    • VARIETY: Caturra, Castillo

INGREDIENTS: 100% Arabica Coffee Beans

CUP CHARACTERISTICS:

Colombia does indeed produce some of the finest coffees in the world. This offering is no exception. In the cup we find a complexity of flavors including honeydew, vanilla, and caramel. The coffee is medium bodied and has a balanced acidity. The finish is sweet, silky, and sure to please. We are excited to share this special coffee from Finca Pedregal with you all!
Colombia Finca Pedregal

Colombia Finca Pedregal

$20.50

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WE TASTE

Caramel, Vanilla, and Honeydew

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ROAST LEVEL

Medium-light

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FRESH ROASTED

Ships fresh roasted from our Atlanta Roastery

Learn More About This Coffee

One of the superb qualities of a carefully sourced specialty coffee is it’s origin story. Monserrate is a small village that sits on a knife edge of a ridge outside of the town of La Plata in the region of South Huila Colombia. Many small producers in the area pool their coffee together to produce larger lots that receive the “Monserrate” mark. Our relationship with the Monserrate producing group started in 2013 when we visited and participated in a local cupping competition and auction. The idea was to incentivize members to improve both quality and capacity through paying higher prices. Now, 12 years later the group is thriving and with the grace of mother nature, continues to produce excellent quality coffees.
This one from Finca Pedregal is owned by Jose Enrique Ceballos and his family. The farm is tiny with only 2 hectares planted in coffee.
This is a fully washed and sundried coffee. The climate is such in Huila that sun drying is indeed possible unlike some other areas of Colombia further north where unpredictable weather patterns and rainfall make mechanical drying necessary.

Brewing Recommendations

ESPRESSO

  • 18g In / 27g Out (1:1.5 ratio)
  • 24-26 seconds (adj. to taste)
  • 200 Fahrenheit
  • 9 Bar

BREWED COFFEE

17g per water/ 1g of coffee (adj. to desired brew strength)