Named for the tempestuous volcano in Italy, the country that gave us espresso.
Vesuvio is a heavy-bodied coffee blend that combines notes of citrus, malt, and roasted nuts with an earthy and herbal perfume. The thick, sweetness makes for an excellent espresso, drip coffee, and iced cold-brew Toddy.
This fresh roasted coffee blend features beans from Africa, Central America, and Indonesia.
INGREDIENTS: 100% Arabica Coffee Beans
One of our most complex blends, Vesuvio is named for the tempestuous and legendary volcano that sits on the shores of Italy, the country that gave birth to espresso. Each cup boasts aromatic orange, chocolate, and Brazil nut. An earthy, herbal perfume combines with warm flavors of molasses and roasted nuts in this heavy-bodied blend. The sweet, orange, and chocolate flavors are highlighted against this rich back drop, when prepared as a drip.
An earthy, herbal perfume combines with warm flavors of molasses and roasted nuts in this heavy-bodied blend. Its subtly dark character shines when it is prepared as a thick, rich and tangy espresso. Complex and balanced, full bodied.
- 18g In / 27g Out (1:1.5 ratio)
- 26-30 seconds (adj. to taste)
- 200 Fahrenheit
- 9 Bar
- 17g of water / 1g of coffee (adjust to desired brew strength)
Our commitment to sustainability
Finding ways to be environmental stewards is a top priority at Batdorf & Bronson® Coffee Roasters. Watch Video.
When we find an exceptional coffee we buy it. Then the unroasted beans travel by land and by sea to the USA where our artisan roasters develop a custom roast profile for the coffee that best highlights its unique qualities. We pay farmers fairly and build relationships that last decades. More than 30 years of experience means we have an abundance of relationships with coffee producers that grant us access to the best coffee beans in the world.