Our bright and spicy take on an old classic.
The first coffees blended together were likely wild Ethiopian beans and Dutch-cultivated Javanese coffee. You'll encounter a dry acidity, softly textured body, and scents and flavors of dried fruits and exotic spices.
Mocha Java Blend pays homage with a flavor that transports you to a busy market in the ancient port of Moka.
INGREDIENTS: 100% Arabica Coffee Beans
We have formulated our Mocha Java blend with inspiration from the past and an eye and palate towards the future. Pairing a classic natural or “sun-dried” Ethiopian with a washed Indonesian coffee from the island of Papua New Guinea. The result is distinct and in line with what we hope the Dutch traders became enamored with centuries ago.
Exotic spices and aromas, including frankincense, float in a heavy and silky body, while layered flavors of tropical fruit and berries balance a dry crisp acidity.
- 18g In / 27g Out (1:1.5 ratio)
- 25-30 seconds (adj. to taste)
- 200 Fahrenheit
- 9 Bar
- 17g of water / 1g of coffee (adjust to desired brew strength)
Our commitment to sustainability
Finding ways to be environmental stewards is a top priority at Batdorf & Bronson® Coffee Roasters. Watch Video.
When we find an exceptional coffee we buy it. Then the unroasted beans travel by land and by sea to the USA where our artisan roasters develop a custom roast profile for the coffee that best highlights its unique qualities. We pay farmers fairly and build relationships that last decades. More than 30 years of experience means we have an abundance of relationships with coffee producers that grant us access to the best coffee beans in the world.