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Central American coffees roasted in two different styles.
Roast Level
Darkly roasted, Whirling Dervish exhibits an uncommon balance of velvety body and delicate acidity. Flavor notes include pronounced chocolate, molasses, cherry, toasted almond and hints of orange zest.
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Brewing Recommendations
ESPRESSO
BREWED COFFEE
17g per water/ 1g of coffee (adj. to desired brew strength)