image of Nicaragua Elixir coffee bag
Hand holding two dried fruits with a blurred outdoor background showing carbonic maceration process
Two wooden trays with coffee beans, one dark brown and one light green, on a wooden surface.
Woman sorting coffee beans in an outdoor setting
Wooden trays filled with red coffee cherries in a natural setting.
image of Nicaragua Elixir coffee bag
Hand holding two dried fruits with a blurred outdoor background showing carbonic maceration process
Two wooden trays with coffee beans, one dark brown and one light green, on a wooden surface.
Woman sorting coffee beans in an outdoor setting
Wooden trays filled with red coffee cherries in a natural setting.

LIMITED RELEASE

Nicaragua Elixir Limited Release

$35.00

This coffee will roast 2 times - Extremely limited quantities

Roast Level

12345
Light
Medium
Dark

We Taste:

  • Blueberry
  • Milk Chocolate
  • Pistachio
  • Elderflower
Roast Date
Coffee Size
Grind
Quantity

Blueberry | Milk Chocolate | Pistachio | Elderflower

The best coffees come from the right balance of precision, experience, and innovation. This Elixir from our long-time partners at Gold Mountain Coffee Growers is a shining example.

    • REGION:  Matagalpa & Jinotega, Nicaragua

    • ALTITUDE: 1,200 - 1,269 m

    • PROCESSING METHOD: Carbonic Maceration

    • VARIETIES: Caturra Estrella, Catuai, Pacas

CUP CHARACTERISTICS:

A special processing method called carbonic maceration results in a coffee that’s sweet, fruity, and floral. Its dynamic flavor profile wows with big, expressive flavors and delicate nuances like creamy pistachio and soft elderflower tones. It’s complex, delicious, and memorable — the result of strong, lasting relationships with future-oriented producers.

ROAST SCHEDULE:

This coffee will roast twice with limited quantities available. Anything purchased with a future roast date will ship once the coffee is roasted. 

12/1 roast will be made available later in November. 
4_04a48e8e-7e3f-4ad6-8c11-e6f5f68f6ece.png

WE TASTE

Blueberry, Milk Chocolate, Pistachio, and Elderflower

5_29a84f8b-fed1-4203-99fd-eb872760439a.png

ROAST LEVEL

Medium-light

6_b367c120-7315-4b14-9f40-22ea858f759f.png

FRESH ROASTED

Ships fresh roasted from our Atlanta Roastery

Nicaragua_Elixir_DG_Coffee_Rollout_1920_x_900_px.png
Nicaragua_Elixir_DG_Coffee_Rollout_1920_x_900_px.png
Wooden trays filled with red coffee cherries in a natural setting.
Wooden trays filled with red coffee cherries in a natural setting.

Learn More About This Coffee

This distinctive Nicaraguan microlot from our partners at Gold Mountain Coffee Growers comes from GMCG member farmers in the Matagalpa and Jinotega regions. Grown at elevations of 1200 to 1269 meters, the coffee features a blend of Caturra Estrella, Catuai, and Pacas varieties.


Through a carbonic maceration natural process, the cherries ferment for 4 to 8 days (119–191 hours)—a precise, monitored window that highlights the coffee’s vibrant fruit character while maintaining balance and clarity.

Each lot reflects the dedication of the farmers and the meticulous care behind every step, from fermentation timing to sugar content and cherry selection. The result is a coffee that embodies both innovation and traceability, roasted to express the full depth and sweetness of its origin.

Download Coffee Report

Brewing Recommendations

ESPRESSO

  • 18g In / 27g Out (1:1.5 ratio)
  • 24-26 seconds (adj. to taste)
  • 200 Fahrenheit
  • 9 Bar

BREWED COFFEE

17g per water/ 1g of coffee (adj. to desired brew strength)