New Seasonal Drinks and Fresh Recipes Arrive in Cafes
Cinnamon Cardamom Latte
The Cinnamon Cardamom Latte blends the sweet delight of our house-made cinnamon and cardamom simple syrup with espresso and a blanket of warm, steamed milk.
Cherry Chai Scone
Chai is one of our favorite cold-weather indulgences, and the Cherry Chai Scone brings the chai flavors to the pastry case! Bursting with spice notes of clove, cinnamon, cardamom, and ginger, the scone is filled with dried cherries, and drizzled with a custom icing created using Firepot Tea’s Chai Concentrate.
Brown Butter Chai Latte
Speaking of indulgent chai, we've taken Firepot Tea’s chai concentrate and pushed it to the next level with the savory addition of a cafe-created brown-butter syrup. A mix of browned butter, brown sugar, maple syrup, and honey, this combination is like wrapping yourself in a candied blanket of warming chai.
Orange Almond Muffin
The light, bright sweetness of our Orange Almond Muffin hits beneath the crunch of a Turbinado sugar topping. We're also thrilled to tell you that this muffin is made without gluten ingredients and is also vegan-friendly, bringing a great tasting option for everyone to our seasonal offerings.
Brown Sugar Rosemary Latte
You love it, we love serving it! The Brown Sugar Rosemary Latte is staying a little later than usual this year, so come enjoy the sweetness of rosemary, vanilla, and brown sugar for just a little while longer.
Oatmeal Butterscotch Cookie
Comforting oatmeal batter is peppered with butterscotch chips for our final seasonal bakery item. Chewy and slightly sweet, we highly recommend pairing this cookie with your afternoon pick-me-up coffee stop.
