El Salvador Finca La Fany

Product image 1El Salvador Finca La Fany
Product image 2El Salvador Finca La Fany
Product image 3El Salvador Finca La Fany

Regular price $16.00 Sale price $16.00

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Grab a blanket, a book, and curl up on the couch with this one - you won’t be disappointed .

True to its Bourbon heritage, the cup is incredibly sweet and complex. A delicate floral bouquet is followed by flavors of caramel, green apple, cinnamon, and sugarcane, with a crisp and clean finish. It is truly a sophisticated coffee.

INGREDIENTS: 100% Arabica Coffee Beans

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We first fell in love with the Silva family and the coffees they produce in 2005 as a result of a Cup of Excellence purchase. It was a farm called Finca Siberia, which is still under their management and produces exemplary coffees. Oddly enough, that same year, La Fany also earned Cup of Excellence recognition with a 4th place score.

The farm La Fany has been in the family since the early 1900s. Rafael Silva bought the farm from one of his aunts in the early 1990s and has been running the farm on his own ever since. Sitting high atop the Apaneca-Illamatepec Mountain range, it is a small farm of only 38 manzanas. While a large percentage of the coffee grown on the farm is Red Bourbon, Rafael considers La Fany an experimental farm and has planted many other varieties in recent years, including Pacamara, Yellow Caturra, Icatù, and Geisha. This particular lot is comprised of 100% Red Bourbon. It is a fullywashed coffee and is dried on raised beds.

The Silva family is committed to improving environmental practices on their farms, including protecting water supplies and providing a healthy work environment for all workers, including seasonal pickers. There is a vermicomposting system at La Fany that produces a substantial amount of organic compost for use on the farm.


  • 17g of water / 1g of coffee (adj. to desired brew strength)

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Finding ways to be environmental stewards is a top priority at Batdorf & Bronson® Coffee Roasters. Watch Video.


When we find an exceptional coffee we buy it. Then the unroasted beans travel by land and by sea to the USA where our artisan roasters develop a custom roast profile for the coffee that best highlights its unique qualities. We pay farmers fairly and build relationships that last decades. More than 30 years of experience means we have an abundance of relationships with coffee producers that grant us access to the best coffee beans in the world.

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Due to supply chain issues coffee packaging may differ from what is pictured on product pages.

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