Reminiscent of a quality vintage port.
Velvety and lush with flavor notes of raspberry, herbs, and sugar. Our customers have been enjoying Skye's Mountain Blend since 1988, when our own Carolyn Skye developed this blend with inspiration from the majestic mountains of the Pacific Northwest.
Get a taste of adventure when you brew Skye's as drip, or get the full alpine flavor when you pull a shot of espresso.
INGREDIENTS: 100% Arabica Coffee Beans
Printable Coffee Report
We've fine-tuned the ingredients from time to time, but the spirit remains intact. The year's most exquisite coffees from East Africa provide luxurious notes of spicy black currant. French roast contributes depth and character, while Sumatra adds weight and complexity.
Luxurious notes of spicy black currant; the darkly roasted portion of the blend contributes depth and character, while the Sumatra adds weight and complexity. The overall impression is comparable to that of a vintage port. A great dessert coffee.
- 18g In / 27g Out (1:1.5 ratio)
- 26-30 seconds (adj. to taste)
- 200 Fahrenheit
- 9 Bar
- 17g of water / 1g of coffee (adjust to desired brew strength)