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At Batdorf & Bronson, roasting coffee is a craft that we take very seriously. We roast each single origin coffee individually in small batches. We taste each batch to ensure quality and consistency and we regularly test grinding and brewing equipment in order to make knowledgeable recommendations. We have over 20 years of experience in creating the perfect cup of coffee. Learn more about how to select and enjoy the right coffee and brewing method below.

Latitudes
Roastmaster/Green Coffee Buyer Scott Merle searches far and wide for rare, award-winning, and exotic coffees to feature in our Latitudes Line. All coffees feature detailed information about the growing conditions and when possible, the growers.
Brewing Basics
Learn the basic elements of storing and brewing exceptional coffee.
Espresso
Espresso is a complex process of brewing coffee. When it is done right, it captures the aromatic and flavor complexities that no other brewing process can achieve.