Dutch sailors winding their way around the globe managed to sneak coffee plants away from their indigenous origins to the island of Java in the early 1600s. Indonesian coffees are distinctively earthly and feature a luscious, syrupy body. On it’s debut in our line, stunning Sumatra Lake Tawar scored a 94 on The Coffee Review website and was featured in Fast Company magazine’s list of the year’s most delectable coffees. If you savor scotch-like complexity or are looking for a heavenly companion to desserts, the coffees of Indonesia await you.