Coffee is a plant native to the Horn of Africa. It has traveled the globe and found soil that will nourish it on nearly every continent, but East Africa remains its home. Taste the terroir of coffee’s native Ethiopia in both rustic and washed varieties. Learn the historic rating system used by the coffee auctioneers of Kenya. Experience the smoky scotch flavors of Yemen and the lemony, tea-scented Yirgacheffe.